From Wiktionary, the free dictionary
Sichuan pepper pods.
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Sichuan pepper (usually uncountable, plural Sichuan peppers)
- (countable, uncountable) The outer pod of the tiny fruit of a number of species in the genus Zanthoxylum widely grown and consumed in Asia as a spice. Not closely related to black pepper or to chilli peppers.
- (uncountable) Spice made from this pod.
- (countable) A plant producing the pods, Zanthoxylum
- (plant): Same as holonyms of the pod.
pod of Zanthoxylum
- Arabic: فَاغِرَة f (fāḡira)
- Aramaic:
- Classical Syriac: ܦܥܪܐ m (pāʿrā)
- Armenian: please add this translation if you can
- Assamese: জাব্ৰাং (zabraṅ)
- Burmese: please add this translation if you can
- Chinese:
- Cantonese: 花椒 (faa1 ziu1) (Sichuan pepper), 山椒 (saan1 ziu1) (Japanese sanshō)
- Mandarin: 花椒 (zh) (huājiāo), (less common) 山椒 (zh) (shānjiāo)
- Finnish: sichuaninpippuri, anispippuri, kiinanpippuri
- Georgian: please add this translation if you can
- Gujarati: ચીરફળ (cīrphaḷ)
- Hindi: तेजफल (tejphal)
- Japanese: 山椒 (ja) (sanshō)
- Kannada: please add this translation if you can
- Karo Batak: tuba
- Konkani: तिरफळ (tirphaḷ)
- Korean: 초피 (chopi) (Z. piperitum), 산초 (sancho) (Z. schinifolium)
- Malayalam: please add this translation if you can
- Marathi: चिरफळ (cirphaḷ)
- Nepali: टिमुर (ṭimura)
- Persian: فاخِره (fâxere)
- Sanskrit: please add this translation if you can
- Serbo-Croatian: sečuanski papar m, sečuanski biber m, japanski papar m, japanski biber m
- Swedish: sichuanpeppar (sv) c
- Tamil: please add this translation if you can
- Telugu: please add this translation if you can
- Thai: please add this translation if you can
- Tibetan: གཡེར་མ (g.yer ma)
- Toba Batak: andaliman
- Vietnamese: tiêu Tứ Xuyên
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